Wednesday, April 11, 2012

The Things I Ate

A raw hotdog with the skin peeled off.
Soggy cheerios in front of Saturday morning cartoons.
Rock soup cooked in a big pot, a mineral taste.
Acorns crushed by passing cars.
Inside the milky stem of a dandelion.
Purple petals pushed aside for hidden nectar.
Sap seeping from a tree.
A fly cooked into a blueberry pudgy pie.
Oyster crackers soaking up soup.
A gobstopper that made me choke.
Meat hidden in my napkin.

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